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Smoked Salmon Stuffed Mushrooms


INGREDIENTS

2 Tbsp. butter
1/2 cup chopped onion
1/4 Tbsp. Dijon mustard
pinch of white pepper
1/8 tsp. Worcestershire sauce
Dash of sherry - optional
One 8oz pouch Canadian Select smoked salmon
2 Tbsp. butter
3/4 lb. (approximately) mushrooms - depending on size
Grated Swiss cheese
Chopped parsley

PREPARATION
Sauté onion in butter
Add mustard, pepper, Worcestershire and sherry. Stir. Remove from heat.
Add sour cream.
Stir in smoked salmon.
Hollow out mushroom caps.
Fill with smoked salmon mixture.
Top with grated Swiss cheese and chopped parsley.
Bake at 350 degrees F. for approximately 25 minutes

Serves 4-6