1/4 cup olive oil
1/2 cup red wine vinegar
1 Tbsp. chopped red onion
1/2 Tbsp. sugar
1 tsp. dry mustard
1/2 tsp. dijon mustard
1 tsp. dried basil
1/2 tsp. dried oregano
2 cloves crushed garlic
One 9-ounce package cheese tortellini, cooked, drained and cooled
1/4 cup chopped celery
1/4 cup chopped red pepper
One 8-3/4 ounce can garbanzo beans, rinsed and drained
One 2-1/4 ounce can sliced black olives, rinsed and drained
One 6-1/2 ounce jar artichoke hearts, drained and chopped
2 Tbsp. chopped fresh basil
One 8-ounce pouch of Canadian Select smoked salmon
Grated parmesan cheese
Freshly ground pepper
Combine all dressing ingre
dients. Let stand at least 2 hours before using to allow flavors to blend.
Combine all salad ingredients except salmon and toss with dressing.
Add salmon and mix gently.
Serve topped with a grating of parmesan cheese and freshly ground pepper.