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Smoked Salmon Chilli Rolls


 

 

INGREDIENTS

Salsa
1-1/2 cup cubed tomatoes
1-2 Tbsp. diced jalapeno peppers
1 Tbsp. red wine vinegar
3 Tbsp. fresh lime juice
1/4 cup chopped cilantro

Rolls
1/2 cup shredded mild cheddar cheese
1/2 cup shredded jack cheese
4-6 ounces cream cheese, softened
One 4-ounce can diced green chilies (drained if water packed)
1/2 cup chopped black olives
1/4 cup chopped green onions
1/4 tsp. oregano
1/4 cup chopped fresh cilantro
4 ounce pouch of Canadian Select smoked salmon
4-6 6" soft flour tortillas

PREPARATION
Blend Salsa ingredients in a non-metallic bowl.
Cover and refrigerate until needed. Flavours improve with a few hours sitting.
In a bowl blend first 8 Roll ingredients.
Add Canadian Select smoked salmon. Blend.
Spread 1/2 cup mixture on each tortilla.
Roll up like a jelly roll, wrap in plastic wrap and chill.
To serve, cut each roll into 6 slices approximately 1" thick.
Top with salsa.

Serves 4-8